PEPSIN is one of the protein degrading or proteolytic enzymes in the digestive system.
PEPSIN acts on the complex protein and breaks up in to amino acid which is easily absorbed by intestinal lining.
PEPSIN is active in acidic ph. It is manufactured from the frozen intestinal mucosa. Its molecular wt 35000 D.
It has good digestive power which cleaves protein preferably at carboxylic group of aromatic amino acid such as phenylalanine, and tyrosine.
- Minimum Order Quantity: 5 Kilogram(s)
SPECIFICATION
Product Name | Pepsin IP |
Specification | Conforming to Indian Pharmacopeia 2010 |
Description | white to buff colored powder by characteristics odor |
Solubility | Soluble in water |
Activity | 1:3000/1:10000 IP |
Physical property | Color : Off white |
Loss on drying <7% w/w | |
Microbial Analysis | Salmonella Nil in 10 gm |
E. Coli Nil in 1 gm | |
Total viable aerobic count <1000 counts/gm |