Papain is obtained from the latex of papaya fruit called Carica papaya latex which collected from the unripe matured papaya. The enzyme Papain is obtained by latest filtration & spry drying technology to get quality refine papain which dissolves easily in water to provide a solution of high proteolytic activity.
Features
1.Off White to light yellow colored amorphous powder of characteristics odor.
2.pH range: 4.8 -6.2
3.Stable temperature: 25- 60
Applications:
Digestive aids in BioPharmaceutical,Meat tenderizer,protein hydrolyze & processing yeast,fish extract,malt extract industry,Chill proofing to prevent chill haze in ,animal feed utilization and efficiencies,cosmetic industry etc.
Storage
Store product in a cool and dry place (2-8°C).
Packing
25 Kg in fiber drum
- Minimum Order Quantity: 25 Kilogram(s)
