Bromelain

Bromelain (1200 GDU,2400 GDU)

Bromelain is found mostly in the stems of pineapples and is available through extraction as a food enzyme. Bromelain is a group of proteolytic enzymes that are essential for digesting protein. Although most enzymes are considered to be poorly absorbed, the body can absorb significant amounts of bromelain. bromelain reduces the thickness of mucus, which can benefit patients with asthma or chronic bronchitis. Bromelain offers many health benefits. Most notably it is a very good digestive aid, anti-inflammatory,and de-wormer.

Action

Bromelain is a natural anti-inflammatory enzyme that works by breaking down fibrin, a blood-clotting protein that can impede good circulation and prevent tissues from properly draining. Bromelain is used particularly with strains, muscle injuries, pain, swelling, and tenderness that accompany sports injuries. Bromelain also blocks the production of compounds that can cause swelling and pain.

Application:
In Bio Pharmaceutical/food Industry as a meat tenderizer.
To Protein hydrolydate.
food ingredients,Weight loss.