Maltodextrin
Maltodextrin Powder
Malto Dextrin is produced from starch of Corn & Rice. It is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless and more easily tolerated by the diabetic patients. Being a food additive, these are also used as base in preparation of food products such as health drinking, soups milk shakes.
Maltodextrin Powder
Malto Dextrin is produced from starch of Corn & Rice. It is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless and more easily tolerated by the diabetic patients. Being a food additive, these are also used as base in preparation of food products such as health drinking, soups milk shakes.
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